This should be interesting

I did another batch of Kombucha yesterday, which is starting to be more routine since I have done it so many times now.  Funny that the first few times I made it I had to anxiously check the recipe every few minutes, and now I hardly think about it as I'm doing it.  Yesterday, however, I had to improvise a bit when I discovered that I was completely out of sugar (I'm sure I made a mental note to buy more the last time I brewed and used it all up, but apparently that note didn't make it out of my brain in time).  I decided instead of running to the store quickly (hey, I was still in my jammies) to use brown sugar, which was just sitting there in the cabinet wasting away.  I'm sure the recipe will still work, as I read on a KT website that any sweetened beverage can be used to brew Kombucha, but I'm a little nervous about the flavor in the end result.  Will just have to wait and see...